Author Archive

postheadericon Great Cleaning Needs the Right Results in the House

Try to start cleaning the house at a time when there will be no distractions around, the included TV is one such factor. The fact is that cleaning is a hard work, therefore, any stimulus will affect the productivity of labor, either slowing down the harvesting process or completely interrupting it.

Get rid of unnecessary things

The confusion makes maintaining the purity an almost impossible task. The more useless rubbish you keep in the house, the more motivation you will need for cleaning the house. So just get rid of everything that you do not need. Room cleaning Bathroom cleaning Disinfectants can and should be used on any object in the bathroom, except for the mirror. Immediately after you take a bath or shower, go to the cleaning, as the bathroom is heated by the steam. With the good home cleaning services the options are better.

The walls, tiles and stone elements of the bathroom interior will be cleaned much easier, as the steam softens the ground and the old spots. In order to remove simple color spots, you can wipe the washbasin with a lemon slice. Dark spots, like rust stains, can be removed with a solution of borax and lemon. The toilet can be cleaned by starting with half a glass of bleach, just pour the bleach inside and leave for a few minutes. After a lapse of time, rinse the toilet and wipe the places where bleach was used.

  • The terrace is translated from Latin as “land”, which, in fact, reflects the essence of this design – a site equipped on the ground.
  • In places where the climate is warm and dry, it can serve as a living room in nature. In our latitudes the terrace is glazed, and it turns into a veranda.
  • But, not everyone professes the principle of rationality – so today the wooden outdoor terraces are again popular. And the addition of the terrace to the wooden house is generally a classic of the genre.

If you are interested in how to make a wooden terrace with your own hands, then this information is for you.

Shape and size of the Perfect Decking

Depends on the terrain, allocated to the terrace in the suburban area (slope, plain, garden), functional purposeand landscape design of the site, the desire and capabilities of the owner.With the support of the good outdoor decking company in Singapore you will be able to have the best option now.

And let you do not restrict the availability of trees on the selected site. The photo shows how organically they can be inscribed in the terrace.

  • Trees on a terrace platform
  • Number of levels – single-level or multi-level terrace
  • The design of the wooden terrace is a single-level or multi-level terrace
  • Location of the levels: on the ground or raised above the ground

postheadericon Professional kitchen equipment for cafes and restaurants

We all love to eat tasty in cozy cafes and restaurants. But no one thinks how this all is created, a huge variety of delicious dishes and drinks. What is behind the “backstage” of the kitchen? In all this arrangement of a good atmosphere, a big role (and maybe the main one is played by professional kitchen equipments: grills, plates, refrigerators, hoods and many other “boring” things, without which you can not boil coffee or cereal.

Lets discuss about the types of equipment for “high” cuisine, cafes and fast food outlets. As a beginner restaurateur properly equip his kitchen and not make mistakes in the choice and priorities of kitchen equipment for future business.

Requirements and selection criteria

Let’s look at the specifics of professional equipment and how it differs from everyday equipment.

First, professional technology is much larger in size than household appliances. In the kitchen of the restaurant you often have to fry ten steaks at the same time or store a couple of dozen kilograms of fish in the freezer, you will agree at home that such volumes are not needed. In addition to overall dimensions, the performance of such equipment is also high: this concerns refrigeration, thermal, washing and storage systems. The productive potential of machinery depends directly on the scale and concept of the institution. For example, a sushi restaurant cannot do without large and roomy refrigerated cabinets.

Secondly, you need to properly place the equipment in the kitchen. In large establishments, the kitchen does not always occupy a large one. Square and does not create inconvenience for the parallel work of several cooks. Often manufacturers and sellers of professional equipment are trying to help owners and restaurateurs offering convenient and ergonomic solutions for equipment placement that can be easily combined. Modern systems for restaurant cuisine are multifunctional. They are placed on one table for example, a grill, cooking and cutting surfaces. www.swift-london-removals.co.uk

Thirdly, large, complex and expensive equipment must be reliable and durable. It is very important to choose a manufacturer of professional kitchen equipment that provides a good guarantee and has a service center for its repair.

Fourth, the kitchen should be clean (this includes the bar area). All equipment, systems of preparation and storage should be made of easily cleaned and convenient for sanitation materials, and the devices themselves should be located so that they are accessible from all sides.

Fifthly, the equipment should be safe in operation by cafe workers, and energy-saving, unnecessary costs to anything.

It is interesting

Historians believe that the first restaurant in the world is an institution opened in China neither in the thirteenth century. In Europe, the restaurant appeared in 1533 in Paris and was called “Tour d’Artan”. It differed from local taverns and taverns not only by the quality of the kitchen, but also by the fact that special attention was paid to the service: the tables were covered with white tablecloths, and the waiters politely talked with the visitors.