postheadericon Professional kitchen equipment for cafes and restaurants

We all love to eat tasty in cozy cafes and restaurants. But no one thinks how this all is created, a huge variety of delicious dishes and drinks. What is behind the “backstage” of the kitchen? In all this arrangement of a good atmosphere, a big role (and maybe the main one is played by professional kitchen equipments: grills, plates, refrigerators, hoods and many other “boring” things, without which you can not boil coffee or cereal.

Lets discuss about the types of equipment for “high” cuisine, cafes and fast food outlets. As a beginner restaurateur properly equip his kitchen and not make mistakes in the choice and priorities of kitchen equipment for future business.

Requirements and selection criteria

Let’s look at the specifics of professional equipment and how it differs from everyday equipment.

First, professional technology is much larger in size than household appliances. In the kitchen of the restaurant you often have to fry ten steaks at the same time or store a couple of dozen kilograms of fish in the freezer, you will agree at home that such volumes are not needed. In addition to overall dimensions, the performance of such equipment is also high: this concerns refrigeration, thermal, washing and storage systems. The productive potential of machinery depends directly on the scale and concept of the institution. For example, a sushi restaurant cannot do without large and roomy refrigerated cabinets.

Secondly, you need to properly place the equipment in the kitchen. In large establishments, the kitchen does not always occupy a large one. Square and does not create inconvenience for the parallel work of several cooks. Often manufacturers and sellers of professional equipment are trying to help owners and restaurateurs offering convenient and ergonomic solutions for equipment placement that can be easily combined. Modern systems for restaurant cuisine are multifunctional. They are placed on one table for example, a grill, cooking and cutting surfaces. www.swift-london-removals.co.uk

Thirdly, large, complex and expensive equipment must be reliable and durable. It is very important to choose a manufacturer of professional kitchen equipment that provides a good guarantee and has a service center for its repair.

Fourth, the kitchen should be clean (this includes the bar area). All equipment, systems of preparation and storage should be made of easily cleaned and convenient for sanitation materials, and the devices themselves should be located so that they are accessible from all sides.

Fifthly, the equipment should be safe in operation by cafe workers, and energy-saving, unnecessary costs to anything.

It is interesting

Historians believe that the first restaurant in the world is an institution opened in China neither in the thirteenth century. In Europe, the restaurant appeared in 1533 in Paris and was called “Tour d’Artan”. It differed from local taverns and taverns not only by the quality of the kitchen, but also by the fact that special attention was paid to the service: the tables were covered with white tablecloths, and the waiters politely talked with the visitors.

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